Share with us an Argentine barbecue (asado) at our place in BA.

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How to prepare a typical Argentine Asado

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Starting the fire: use paper and some dry twigs trying to create a void in the center for the coal to burn sooner... but never try to hurry the fire.

Spread the well lit embers below the grill. Place the meat with the side of the bone facing the grill. Season it only with salt. Thickest pieces go first.

Meat is cooked very slowly on the grill over an even heat. Once the color is crispy it can be turned upside down.
All of it, bone or boneless.

The achuras are added to the grill later. Their cooking is faster.
They're ready sooner by using a thicker bed of embers.

You can skip the salad, you can avoid the sauces, you can choose among rare, medium or well done, but... do not forget the wine.

Address: 544 Castro Street, Almagro, Bs As, Argentina | Phone number: (011) 4982 7025 | Mobiles: Celia 15 5177 3974 . Luis 15 3096 3975 | celiagp@yahoo.com